|
KMID : 1007519930020020117
|
|
Food Science and Biotechnology
1993 Volume.2 No. 2 p.117 ~ p.122
|
|
|
Characteristics of Rice Muffins containing Various Combinations of Nonwaxy/Waxy Rice Flour
|
|
Kim Sang-Sook
Kim Young-Jin
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|